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The inversion of cane sugar into glucose and fructose is:A) I orderB) II orderC) III orderD) Zero order
Write short notes on: Inversion of cane-sugar.
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Day 6 Sweeteners. Syrups Syrups are mixtures of: –One or more sugars. –Water. Amount varies, but often 20 percent. –Acids. Lower pH helps prevent growth. - ppt download